B.SC IN CULINARY ARTS
Culinary arts, in which culinary means “related to cooking“, are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks“, although, at its most general, the terms “culinary artist” and “culinarian” are also used. Table manners are sometimes referred to as a culinary art.
Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.
The importance of this course can be illustrated through the following points:
- The course helps in providing adequate Knowledge and Exposure in the field of Culinary Arts and Commensurate with the requirement of the industry
- To prepare students in exploiting new and exciting opportunities both at a domestic and an international level
For creating a chain of world-class employment opportunities