B.SC HOSPITALITY & HOTEL ADMINISTRATION PROGRAM
This program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas in the following areas:
- Food Production & Patisserie
- Food and Beverage Service
- Front Office Operation and Accommodation Operation.
This course also provides Managerial inputs in the following sectors:
- Hotel Accountancy,
- Food Safety & Quality
- Human Resource Management
- Facility Planning,
- Financial Management
- Business communication
- Hotel & Business Law
- Hotel French
- Computer Fundamentals and Nutrition.